Tel Aviv Waterfront is Providence’s hottest new dining and entertainment venue, offering a unique elegant experience for the mature and sophisticated.
Your Chef, Alan Lemire Jr, has a very broad and diverse food talent, having worked for over 20 years in the areas busiest and most popular dining establishments. His specialties include sauces, soups, fresh seafood, pasta and Italian food. At Tel Aviv Waterfront, the cuisine includes a mix of Middle Eastern or Mediterranean to Italian and some Asian as well. Menu choices include fresh fish, shellfish, pastas, house made ravioli and tortellini, fresh cut steaks, hummus and baba ganoush.